Proletarian: “Lefty” Hooligan, “What’s Left?”, August 2022

I sat at Nati’s Restaurant in Ocean Beach for a late brunch on a Sunday afternoon. It was 1986. I was on my third Negra Modelo when the waitress served up my heaping plate of Machaca con Huevos with dolloped sour cream, refried beans, Spanish rice, escabeche, pico de gallo, and a stack of corn tortillas. I had high tolerances in those days so I wasn’t even buzzed as I dripped Tapatío hot sauce on my aromatic food.

I had a few drinking routines when I was gainfully employed and living in San Diego. Weekdays after working as a typesetter I bought 16-oz cans of Schlitz malt liquor and drank in the privacy my Pacific Beach apartment. I occasionally went to shows on Friday and Saturday nights. Whether at bars like the Casbah or Spirit Club, or larger venues like the Pacific Palisades or Adams Avenue Theater, I drank my crap malt liquor before the show in my parked car. I didn’t want to be buying expensive, watered-down drinks at some punk dive bar. I’d do a little day drinking some Saturdays and Sundays starting at Nati’s before hitting the Pacific Shore Lounge, then the Beachcomber in Mission Beach and ending up at the West End or the Silver Fox in Pacific Beach at night. The idea was cheap drinks and happy hours, and if I got too wasted by the time I got round to Pacific Beach I could always park my car and walk home. Continue reading

Class power: “Lefty” Hooligan, “What’s Left?”, November 2021

Two blasts of the two-tone metal whistle sounded most early afternoons in the 1960s, announcing the Helms Bakery man’s arrival in our San Bernardino neighborhood. He drove a bright yellow and blue Chevy panel truck emblazoned with the company logo and slogan “Daily to your Door.” The kids and housewives swarmed the truck on hearing the whistle and the driver stopped to open the double back doors to reveal long wooden and glass-fronted drawers redolent with the smells of yeast, flour, and sugar. Those drawers were stocked with freshly baked cookies, glazed and jelly donuts, cream puffs and pastries, while the center section carried dozens of loaves of bread and assorted cakes. Many were still warm from the oven. Continue reading

American socialism revisited: “Lefty” Hooligan, “What’s Left?”, October 2021

Socialism for the rich; capitalism for the poor.

It’s an oft-repeated Leftist cliché that encapsulates an entire socio-political-economic analysis in a single sentence. It was first promulgated by Michael Harrington and frequently repeated by the likes of Noam Chomsky, Bernie Sanders, and Robert Reich. The gist of this argument is that capitalist corporations receive government largess in the form of subsidies, tax breaks, and favorable legislation while the general population is left to fend for itself. Big business regularly receives favorable treatment and corporate welfare from the government which allows corporations to “privatize profits and socialize losses.” The rest of us are shit-out-of-luck.(1) Continue reading