Revolutionary v reactionary decentralism: “What’s Left?” October 2020

I was seven when I lived in San Bernardino in 1959. Dwight D. Eisenhower was president. Dictator Juan Batista fled Cuba as revolutionary hero Fidel Castro entered Havana. China suppressed an uprising in Tibet, forcing the Dalai Lama to escape to India. Alaska and Hawaii joined the union. San Bernardino was suburban, often hot, and almost always smoggy. Only when Santa Ana winds scoured the basin of smog blown in from Los Angeles did I clearly see the surrounding, magnificent mountain ranges. There were more and more days growing up when I couldn’t see the mountains at all from my neighborhood, which was home to the first MacDonald’s in the nation.

I watched Disney’s 1959 series The Swamp Fox on our family’s tiny black and white TV.  Filmed in color, the series depicted the exploits of Francis Marion as played by a young Leslie Nielsen. A commissioned officer in the Continental Army during the American Revolutionary War, Marion ably led the irregular militiamen of the 2nd South Carolina Regiment as they ruthlessly terrorized fellow American Loyalists and engaged in asymmetric warfare against British Army regulars known as Redcoats. He avoided direct frontal assaults against larger bodies of troops, instead confusing his enemies in the field with swift surprise attacks and equally sudden withdrawals. Considered one of the fathers of modern guerrilla warfare, Marion successfully used irregular methods and maneuver tactics to outwit his opponents. He has been credited in the birth of the US Army Special Forces known as the Green Berets.

Switchovers and crossovers: “What’s Left?” July 2018, MRR #422

Every elementary schoolchild knows that, after 1492, two food staples common to the “New World” were introduced into the “Old World” via the trans-Atlantic exchange inaugurated by Columbus. I’m talking about potatoes and corn, or maize. What’s not so well known is that maize was substantially undigestible, that potatoes contained low level toxins, and that native Americans processed both heavily in order to make them palatable. Plant breeding and hybridization techniques since 1492 have resulted in far more edible varieties of both maize and potatoes, at the cost of the diversity of the original plant populations.

Both maize and potatoes are considered species complex (superspecies, species aggregate) which, biologically, means a group of closely related species that are so similar in appearance to the point that the boundaries between them are frequently unclear. In fact, the original maize and potato superspecies each contained hundreds, if not thousands of related individual species that could potentially hybridize. One species of maize or potato might not be able to easily cross breed with another species of maize or potato at the far range of their respective genetic spectrums, but that spectrum did allow for gradual, continuous hybridization along the way.