Class power: “Lefty” Hooligan, “What’s Left?”, November 2021

Two blasts of the two-tone metal whistle sounded most early afternoons in the 1960s, announcing the Helms Bakery man’s arrival in our San Bernardino neighborhood. He drove a bright yellow and blue Chevy panel truck emblazoned with the company logo and slogan “Daily to your Door.” The kids and housewives swarmed the truck on hearing the whistle and the driver stopped to open the double back doors to reveal long wooden and glass-fronted drawers redolent with the smells of yeast, flour, and sugar. Those drawers were stocked with freshly baked cookies, glazed and jelly donuts, cream puffs and pastries, while the center section carried dozens of loaves of bread and assorted cakes. Many were still warm from the oven.